Reserve
Featured Dish

East Coast Oysters

Featured Dish

Mati Roll

Featured Dish

Wagyu Burger

Reserve

Dinner Menu

  • Dinner Tuesday–Sunday. See our hours below for service times.

FIRST BITES

  • Dishes displaying this icon are vegetarian.
  • Sourdough Service15

Marrow butter, prosciutto, warm olives

  • Arancini 18
Friulano cheese, ricotta whip, spicy bomba
  • Burrata32
Prosciutto, heirloom tomatoes, balsamic reduction, basil oil
  • Gnocchi28
Garlic, shallot, tomato, basil oil, pistachio, parmesan
  • Braised Meatballs26
Angus beef, tomato sauce, bread crumbs, whipped ricotta, basil
  • Lobster Wonton Tacos28
Avocado, feta, chili, spicy mayo

Mati Signature

  • The Seafood Tower

Served both hot + cold

Hot: Lobster tail, U-10 Atlantic scallops, jumbo black tiger shrimp, fried calamari

Cold: East Coast oysters, lobster tacos, Mati roll, tuna crudo, cocktail shrimp

Double 140 / Triple 240

  • Add Canadian Lobster Tail30

Salads

  • Caesar Salad24

Romaine hearts, fried prosciutto, crouton crumbs, parmesan, house made dressing

  • Greek Salad28

Barrel-aged Greek feta, tomato, red onion, cucumber, warm olives, capers

Crudo & Raw Bar

  • East Coast Oysters
Served with mignonettes

Half Dozen 28 / Full Dozen 48

  • Tuna Crudo26

Yellowfin tuna, spicy mayo, lemon juice, pickled chili, confit garlic purée

  • Prime Beef Tartare28
Grainy Dijon, shallot, chives, horseradish mayo, cured egg yolk on grilled sourdough
  • Mati Roll28
Sliced salmon, cucumber, avocado, spicy mayo, sesame seeds, micro cilantro

Charcoal Grilled

Cooked over our live Argentinian charcoal grill for a signature smoky flavour.

  • Canadian Prime Steaks (Wet aged 45+ days)
  • 8oz Tenderloin70
  • 14oz Ribeye86
  • 16oz Dry Aged Bone In Striploin110
  • 28oz Porterhouse135
  • 50oz Long Bone Tomahawk220
  • Steak Sauces

Pink peppercorn / House chimichurri / Demi glace

Australian Premium Lamb​

Marinated with rosemary and mint

  • Half Rack85
  • Full Rack145

Wagyu Beef​

  • 16oz A5 Japanese Striploin (Authentic A5-grade Kobe beef from the Hyogo Prefecture)260
  • 16oz Black Opal Australian Ribeye (Black Opal Australian Wagyu from the Wimmera region)170
  • 4oz Australian Tajima Skirt65
  • 4oz New Zealand Striploin75
  • 4oz A5 Japanese Striploin90

Mati Experience

Wagyu Tasting Plate

  • Experience all three 4oz Wagyu cuts195

Mains

  • Ontario Roasted Truffle Chicken52

Half organic chicken, rosemary herbs garlic, served with chicken jus

  • Grilled Whole Branzino60

Brown butter, lemon, garlic, caper sauce

  • Spicy Vodka Rigatoni38

Rose vodka sauce, parmesan, whipped goat cheese ricotta, basil

  • Lobster Linguine64

Canadian lobster tail, PEI mussels, parmesan, cherry tomatoes, pickled chili, lobster butter cream

  • Wagyu Burger36

6oz Wagyu patty, onion marmalade, mushrooms, old white cheddar, garlic aioli, potato bun

Signature Sides

  • Duck Fat Fries15

Hand-cut potatoes, parmesan, lemon garlic aioli

  • Smashed Potatoes17

Garlic butter, herbs

  • Grilled Asparagus20

Greek vinaigrette, toasted almonds, feta cheese

  • Artisanal Mushrooms18

Garlic, white wine, butter, herbs

  • Brussels Sprouts19

Dijon, smoked bacon, parmesan 

Make it Surf 'n Turf

  • 5oz Canadian Lobster Tail 30
  • U-10 Seared Canadian Scallops (4pc) 35
  • U-8/12 Grilled Tiger Shrimp (4pc) 30