Menus
Menus
Menus
Menus
- Dinner
- Brunch
Our Dinner Menu is served Tuesday-Sunday evenings during our regular business hours.
Email us at
in**@ma********.ca
if you
have any questions regarding our menu, allergies or dietary restrictions.
SEAFOOD TOWERS & MEZES
Cold Seafood
East Coast Oysters, spicy tuna sushi roll, yellowfin tuna sashimi, Japanese hamachi sashimi, shrimp cocktail
74
The Seafood Tower
Cold - East coast oysters, lobster tacos, spicy tuna roll, yellowfin tuna sashimi, Japanese hamachi sashimi, cocktail shrimp
Hot lobster tail, U-10 scallops, jumbo black tiger shrimp, fried calamari
Double 145 / Triple 255
Hot Seafood
Canadian lobster tail, U-10 Atlantic scallops, jumbo black tiger shrimp, fried calamari
Hot lobster tail, U-10 scallops, jumbo black tiger shrimp, fried calamari
78
CRUDO RAW BAR
East Coast Oysters
served with mignonettes & horseradish
Half Dozen 24 / Full Dozen 42
Yellowfin Tuna
crudo, soy, ginger, cilantro, citrus
28
Beef Tartare
prime tenderloin, gherkin, dijon, cauliflower purée, caviar
29
Yellowfin Tuna Tartare
avocado, maple soy dressing, cilantro, sesame, taro chips
30
Lobster Wonton Tacos
(3) avocado, feta, chili
28
Spicy Roll
yellowfin tuna, cucumber, avocado, spicy mayo, tempura crumbs, sesame butter
28
Steak + Crudo
yellowfin tuna crudo, 7oz CAB flat iron, basil oil, pistachio
45
FIRST BITES
Grilled Sourdough Bread
honey truffle butter
10
Burrata Cheese
tomato chutney, figs, balsamic reduction, prosciutto
28
Arancini
friulano cheese, ricotta whip, spicy bomba
20
Braised Meatballs
angus beef, pomodoro, whipped ricotta, basil
28
Gnocchi
garlic, shallot, tomato, hasil oil, pistachio, parmesan
28
Fried Brussel Sprouts
dijon vinaigrette, pancetta, parmesan
16
Kale Caesar Salad
pancetta, croutons, pine nuts, grilled
26
Greek Salad
barrel aged Greek feta cheese, tomato, red onion, cucumber, marinated olives, capers
28
CHARCOAL GRILLED MEATS
Canadian Prime
Aged 30+ days
8oz Tenderloin
68
14oz Ribeye
78
CAB Angus Beef
Aged 30+ days
50oz Tomahawk
195
28oz Porterhouse
145
Iberico Pork
15oz Spanish Bone-in chop
55
Japanese Wagyu
8oz A5 Tenderloin
175
Japanese Wagyu
12oz A5 Striploin
195
Australian Wagyu
18oz Tajima Ribeye
150
ADD ONS
Canadian Lobster Tail 28/Grilled Scallops (2) 14/Grilled Jumbo
Black Tiger Shrimp (2) 12
SAUCES
Brandy Pink Peppercorn / Dijon White Wine
House Chimichurri / Demi Glace
MAINS
Roasted Truffle Chicken
Organic Ontario chicken, fingerling potatoes, nantes carrot, split truffle jus
48
Duck Leg Confit
garlic mashed potato, demi glace, broccoli, asparagus
48
Lobster Linguine
PEI mussels, Canadian lobster tail, tomato, red chili, lobster butter cream, parmesan
64
Rack of Lamb for (2)
24oz Australian, rosemary herb marinade, peppercorn, red wine demi glace, house chimichurri, creamer potatoes
Half Rack 90 / Full Rack 145
Spicy Vodka Rigatoni
creamy pomodoro vodka sauce, parmesan, Greek feta
38
Whole Grilled Branzino
brown butter, lemon, garlic, caper sauce
55
Mati Burger
dry aged angus, short rib, chuck old cheddar, mati sauce, lettuce, onions, pickles
36
SIGNATURE SIDES
Duck Fat Shoestring Fries
parmesan, chives
14
Grilled Broccoli
caramelized yogurt, chili oil, pistachios
15
Fingerling Potatoes
kosher salt, chives
12
Grilled Asparagus
almonds, feta, Greek vinaigrette
16
King Oyster Mushrooms
grilled, kosher salt
15
A gratuity of 20% will be added to all groups of 8 or more
Experience Brunch at Mati every Sunday from 10am-3pm. Email
in**@ma********.ca
with any questions regarding the menu,
allergies or dietary restrictions.
BRUNCH BEVIES
Mimosa
Nua Brut Prosecco, freshly squeezed orange juice
12
Spicy Guava-rita
Patron Reposado, Cointreau, Guava, Lime, Agave, Hellfire bitters
20
Tropic Thunder
Tommy Bahama Mango, Lychee Liqueur, Mango Nectar, Lime, Rose Water Simple
16
East 8 Hold Up
Tito's Vodka, Passion Fruit, Pineapple, Lime, Aperol
20
COFFEE BAR
We proudly brew local Happy Goat Coffee
Brewed
Brazilian Peaberry dark roast
4.5
Cappuccino
Brazil espresso, frothed milk
5
Latte
Brazil espresso, steamed milk
5
Tea
choice of earl grey, green, mint, or english breakfast
4
Iced Latte
Brazil espresso, milk, shaken over ice
5.5
SHARING BITES
East Coast Oysters
served with mignonettes & horseradish
Half Dozen 24 / Full Dozen 42
Fresh Baked Croissants
house made jam & brown sugar butter
10
Berries and Coconut
mixed berries, coconut whip, granola, maple syrup, mint
16
Deviled Eggs
pickled jalapeno, crispy prosciutto, shaved parm
9
Lobster Grilled Cheese
feta, cheddar, chives, sourdough, hollandaise
18
Avocado Toast
poached egg, feta, cocktail tomatoes, citrus onion, cilantro
16
Maple Bacon
grilled, house cured, real maple syrup, green onion
12
BRUNCH PLATES
The Veggie
poached eggs, feta cheese, tomato, red onion, avocado, jalapeno, spicy mayo, hollandaise, homefries
26
Braised Beef Cheek
poached egg, chorizo, green onion, mushroom, parmesan, demi, hollandaise, homefries 30
32
Blackstone Bennie
poached eggs, pork belly, grilled tomato, english muffin, hollandaise, homefries
26
Truffle Burrata Eggs
scrambled eggs, burrata cheese, fresh shaved black truffle, grilled sourdough, mixed green salad
28
French Toast
brioche bread, nutella, lemon whip, maple syrup, fresh berries
26
Shakshuka
skillet baked eggs in tomato basil sauce, parmesan, grilled sourdough
26
Mati Classic
sunny side up eggs, maple bacon, avocado, grilled sourdough, homefries
25
Steak & Eggs
sunny side up eggs 7oz striploin, homefries, grilled sourdough
38
Mati Burger
dry aged angus, short rib, chuck, old cheddar, mati sauce, lettuce, onions, pickles
36
Croissant Egg BLT
(1) fried egg, pickled jalapeno, bacon, avocado, lettuce, tomato chutney, spicy mayo, mixed green salad
24
A gratuity of 20% will be added to all groups of 8 or more
HOURS and LOCATION
Address: 428 Preston St, Ottawa, ON K1S 4N2
Phone: (613) 680-3860
Monday: Closed
Tuesday: 5 p.m.–12 a.m.
Wednesday: 11:30a.m to 2:30p.m, 5 p.m.–12 a.m.
Thursday: 11:30a.m to 2:30p.m, 5 p.m.–12 a.m.
Friday: 11:30a.m to 2:30p.m, 5 p.m.–1 a.m.
Saturday: 4 p.m.–1 a.m.
Sunday: 10 a.m.–3 p.m., 5 p.m.–12 a.m
