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Menus

Slide Background

Menus

Slide Background

Menus

Dinner
Brunch

Our Dinner Menu is served Tuesday-Sunday evenings during our regular business hours. Email us at in**@ma********.ca if you have any questions regarding our menu, allergies or dietary restrictions.

SEAFOOD TOWERS & MEZES

Cold Seafood

East Coast Oysters the day (6), spicy tuna sushi roll, yellowfin tuna crudo, shrimp cocktail(2)

The Seafood Tower

Cold - East coast oysters, lobster tacos, spicy tuna roll, yellowfin tuna crudo, cocktail shrimp

Hot lobster tail, U-10 Atlantic scallops, jumbo black tiger shrimp, fried calamari

Double 155 / Triple 255

Hot Seafood

Canadian lobster tail (1), U-10 Atlantic scallops (2), jumbo black tiger shrimp (2),fried calamari

CRUDO + RAW BAR

East Coast Oysters

served with mignonettes

Half Dozen 26 / Full Dozen 46

Yellowfin Tuna

crudo, soy, ginger, cilantro, citrus

Beef Tartare

prime tenderloin, gherkin, dijon, cauliflower purée, caviar

Yellowfin Tuna Tartare

avocado, maple soy dressing, cilantro, sesame, taro chips

Lobster Wonton Tacos

avocado, feta, chili

Spicy Roll

yellowfin tuna, cucumber, avocado, spicy mayo, tempura crumbs, sesame butter

Steak + Crudo

yellowfin tuna crudo, 7oz CAB flat iron, basil oil, pistachio

FIRST BITES

Grilled Sourdough

honey truffle butter

Burrata Cheese

tomato chutney, figs, balsamic reduction, prosciutto

Arancini

friulano cheese, ricotta whip, spicy bomba

Braised Meatballs

angus beef, veal, pomodoro, whipped ricotta, basil

Gnocchi

garlic, shallot, tomato, basil oil, pistachio, parmesan

Fried Brussel Sprouts

dijon vinaigrette, pancetta, parmesan

Beet Salad

arugula, red onion, orange segment, walnut, goat cheese brûlée

Kale Caesar Salad

pancetta, croutons, pine nuts, grilled

Greek Salad

barrel aged Greek feta cheese,olive tapenade, tomato, red onion, cucumber, marinated olives, capers

CHARCOAL GRILLED STEAK

Canadian Prime

Wet Aged 30+ days

8oz Tenderloin - Ontario

14oz Ribeye - Alberta

28oz Porterhouse - Alberta

155

Angus Long Bone

Wet Aged 30+ days

50oz Tomahawk - Iowa, USA

220

Bone-In Canadian Prime

Dry Aged 30+ days

14oz Striploin - Ontario

110

Wagyu Beef

8oz A5 Tenderloin - Japan

195

12oz A5 Striploin - Japan

215

18oz Tajima Ribeye - Australia

195

SEAFOOD PAIRINGS

Canadian Lobster Tail 28 / U-10 Atlantic Scallops (2) 16

Jumbo Black Tiger Shrimp (2) 14

SAUCES

Brandy Pink Peppercorn

House Chimichurri / Demi Glace

MAINS

Roasted Truffle Chicken

Organic Ontario chicken, creamer potatoes, nantes carrot, split truffle jus

Duck Leg Confit

garlic mashed potato, red wine demi glace, nantes carrots

Spicy Vodka Rigatoni

creamy pomodoro vodka sauce, parmesan, goat cheese

Lobster Linguine

PEI mussels, Canadian lobster tail, tomato, red chili, lobster butter cream, parmesan

Rack of Lamb for (2)

AUS - rosemary herb marinade, red wine demi glace, house chimichurri, creamer potatoes

Half Rack 90 / Full Rack 145

Iberico Pork Chop

ESP - 15oz bone in, shoestring fries

Mati Burger

dry aged angus, short rib, chuck, old cheddar, Mati sauce, lettuce, onions, pickles, shoestring fries

Whole Grilled Branzino

brown butter, lemon, garlic, caper sauce

SIGNATURE SIDES

Shoestring Fries

hand cut, duck fat, parmesan, chives

Grilled Broccoli

caramelized yogurt, chili oil, pistachios

Creamer Potatoes

kosher salt, chives

Grilled Asparagus

almonds, feta, Greek vinaigrette

Seasonal Mushrooms

oyster and lions mane, garlic,shallot, soy sauce

A gratuity of 20% will be added to all groups of 8 or more

Experience Brunch at Mati every Sunday from 10am-3pm. Email in**@ma********.ca with any questions regarding the menu, allergies or dietary restrictions.

BRUNCH BEVIES

Mimosa

Nua Brut Prosecco, freshly squeezed orange juice

Spicy Mango-rita

Patron Reposado, Cointreau, Mango, Lime, Agave, Firewater bitters

Tropic Thunder

Tommy Bahama Mango, Lychee Liqueur, Mango Nectar, Lime, Rose Water Simple

Espresso Martini

Tito’s Vodka, Kahlua, Espresso

COFFEE BAR

We proudly brew local Happy Goat Coffee

Brewed

Brazilian Peaberry dark roast

4.5

Cappuccino

Brazil espresso, frothed milk

Latte

Brazil espresso, steamed milk

Espresso

Brazil espresso, single

3.5

Tea

choice of earl grey, green, mint, or english breakfast

Iced Latte

Brazil espresso, milk, shaken over ice

5.5

*we offer oat milk as a dairy free options for all coffee beverages

SHARING BITES

East Coast Oysters

Served with mignonettes & horseradish

Half Dozen 24 / Full Dozen 46

Smoked Salmon

Norwegian, lemon cream cheese, capers, pickled onion, cucumber, sesame seeds, sourdough

Fresh Baked Croissants

house made jam & brown sugar butter

Berries and Coconut

mixed berries, coconut whip, granola, maple syrup

Deviled Eggs

pickled jalapeno, crispy prosciutto, shaved parm

Lobster Grilled Cheese

feta, cheddar, chives, sourdough, hollandaise

Avocado Toast

poached egg, feta, cocktail tomatoes, citrus onion, cilantro

Maple Bacon

grilled, house cured, real maple syrup, green onion

BRUNCH PLATES

The Veggie

poached eggs, feta cheese, tomato, red onion, avocado, jalapeno, spicy mayo, hollandaise, homefries

Braised Beef Cheek

poached egg, chorizo, green onion, mushroom, parmesan, demi, hollandaise, homefries

Truffle Burrata Eggs

scrambled eggs, burrata cheese, fresh shaved black truffle, grilled sourdough, mixed green salad

French Toast

brioche bread, nutella, lemon whip, maple syrup, fresh berries

Shakshuka

skillet baked eggs in tomato basil sauce, parmesan, grilled sourdough

Mati Classic

sunny side up eggs, maple bacon, avocado, grilled sourdough, homefries

Steak & Eggs

sunny side up eggs 7oz striploin, homefries, grilled sourdough

Blackstone Bennie

poached eggs, pork belly, grilled tomato, english muffin, hollandaise, homefries

Smoked Salmon Bennie

poached eggs, mixed greens, capers, hollandaise, homefries

Mati Burger

Wagyu beef patty, cheddar, mati sauce, lettuce, onions, pickles, potato bun, duck fat fries

Croissant Egg BLT

fried egg, pickled jalapeno, old cheddar, bacon, avocado, lettuce, tomato chutney, mixed green salad

A gratuity of 20% will be added to all groups of 8 or more