Menus
Menus
Menus
Menus
- Dinner
- Brunch
Our Dinner Menu is served Tuesday-Sunday evenings during our regular business hours.
Email us at
in**@ma********.ca
if you
have any questions regarding our menu, allergies or dietary restrictions.
SEAFOOD TOWERS & MEZES
Cold Seafood
East Coast Oysters of the day (6), spicy tuna sushi roll, yellowfin tuna sashimi, Japanese hamachi sashimi, shrimp cocktail
90
The Seafood Tower
Cold - East coast oysters, lobster tacos, spicy tuna roll, yellowfin tuna sashimi, Japanese hamachi sashimi, cocktail shrimp
Hot lobster tail, U-10 scallops, jumbo black tiger shrimp, fried calamari
Double 145 / Triple 255
Hot Seafood
Canadian lobster tail (1), U-10 Atlantic scallops (2), jumbo black tiger shrimp (2), fried calamari
Hot lobster tail, U-10 scallops, jumbo black tiger shrimp, fried calamari
95
CRUDO RAW BAR
East Coast Oysters
served with mignonettes & horseradish
Half Dozen 24 / Full Dozen 42
Japanese Hamachi
crudo, watermelon, finger chili, citrus, watermelon radish, basil
24
Atlantic Scallop
crudo, apple parsley puree, fennel, pistachio, tear drop pepper, apple gastrique, lemon olive oil
28
Yellowfin Tuna
crudo, soy, ginger, cilantro, citrus, green onion
26
Beef Tartare
prime tenderloin, gherkin, onion, dijon, cauliflower purée, caviar
29
Yellowfin Tuna Tartare
avocado, maple soy dressing, cilantro, sesame, taro chips
28
Spicy Roll
yellowfin tuna, cucumber, avocado, spicy mayo, tempura crumbs, sesame butter
26
FIRST BITES
Grilled Sourdough Bread
served with our homemade honey truffle butter
10
Burrata Cheese
tomato chutney, figs, grilled tomato, balsamic reduction, prosciutto
28
Arancini
friulano cheese, ricotta whip, spicy bomba
18
Skillet Meatballs
tomato sauce, bread crumbs, ricotta whip, basil, parmesan
26
Lobster Wonton Tacos
(3) avocado, feta, pickled chili, cilantro, spicy mayo
24
Gnocchi
potato gnocchi, garlic, shallot, tomato, hasil oil, pistachio, parmesan
26
Kale Caesar Salad
kale, crispy pancetta, croutons, pine nuts, grilled lemon parmesan dressing
24
Greek Salad
barrel aged Greek feta cheese, tomato, red onion, cucumber, marinated olives, capers, grilled bread
28
CHARCOAL GRILLED MEATS
Canadian Prime
Aged 30+ days
8oz Tenderloin
68
14oz Ribeye
84
28oz Porterhouse
155
CAB Angus Beef
Aged 30+ days
50oz Tomahawk
195
14oz Ribeye
84
28oz Porterhouse
155
Argentinian Beef
12oz Striploin
72
Iberico Pork
15oz Spanish Bone-in chop
68
Japanese Wagyu
8oz A5 Tenderloin
192
Japanese Wagyu
24oz A5 Striploin
350
Australian Wagyu
18oz Tajima Ribeye
195
ADD ONS
Canadian Lobster Tail 28/Grilled Scallops (4pc) 26/Grilled Jumbo
Black Tiger Shrimp (4pc) 26
SAUCES
Brandy Pink Peppercorn 5/ Dijon White Wine 5
House Chimichurri 3/ Demi Glace 5
MAINS
Roasted Truffle Chicken
Organic Ontario chicken, fingerling potatoes, nantes carrot, split truffle jus
48
Seafood Pasta PEI
mussels, linguine pasta, tomato, red chili, lobster butter cream, parmesan With your choice of black tiger shrimp 48 or whole lobster tail
58
Rack of Lamb for (2)
24oz Australian, rosemary herb marinade, peppercorn, red wine demi glace, house chimichurri, creamer potatoes
Half Rack 90 / Full Rack 145
Spicy Vodka Rigatoni
garlic, shallot, creamy vodka sauce, parmesan, Greek feta cheese
36
Whole Grilled Branzino
brown butter, lemon, garlic, caper sauce
55
Wagyu Burger
old cheddar, mac sauce, lettuce, onions, pickles, potato bun
34
The Mati Surf & Turf Board
28oz Porterhouse, Australian lamb, lobster tail (4), grilled king oyster mushrooms, grilled broccoli, duck fat shoestring fries
375
SIGNATURE SIDES
Duck Fat Shoestring Fries
parmesan, chives
12
Grilled Broccoli
caramelized yogurt, chili oil, pistachios
14
Fingerling Potatoes
kosher salt, chives
12
Grilled Asparagus
almonds, feta, Greek vinaigrette
14
King Oyster Mushrooms
grilled, kosher salt
14
Fried Brussel Sprouts
pork belly, parmesan
15
A gratuity of 20% will be added to all groups of 8 or more
Experience Brunch at Mati every Sunday from 10am-3pm. Email
in**@ma********.ca
with any questions regarding the menu,
allergies or dietary restrictions.
BRUNCH BEVIES
Mimosa
Nua Brut Prosecco, freshly squeezed orange juice
11
Banana Pancakes
Bulleit Bourbon, Chai, Banana, Lemon, Walnuts
16
Tropic Thunder
Tommy Bahama Mango, Lychee Liqueur, Mango Nectar, Lime, Rose Water Simple
16
East 8 Hold Up
Tito's Vodka, Passion Fruit, Pineapple, Lime, Aperol
20
COFFEE BAR
We proudly brew local Happy Goat Coffee
Brewed
Brazilian Peaberry dark roast4.5
Half Dozen 24 / Full Dozen 42
Cappuccino
Brazil espresso, frothed milk
5
Latte
Brazil espresso, steamed milk
5
Tea
choice of earl grey, green, mint, or english breakfast
4
Iced Latte
Brazil espresso, milk, shaken over ice
5.5
Cold Seafood
East Coast Oysters (6), spicy tuna sushi roll, yellowfin tuna sashimi, Japanese hamachi sashimi, shrimp cocktail 95
SHARING BITES
East Coast Oysters
served with mignonettes & horseradish
Half Rack 90 / Full Rack 145
Fresh Baked Croissants
(2) house made jam & brown sugar butter
10
Berries and Coconut
mixed berries, coconut whip, granola, maple syrup, mint
16
Deviled Eggs
(3) pickled jalapeno, crispy prosciutto, shaved parm
9
Lobster Grilled Cheese
feta, cheddar, chives, sourdough, hollandaise
18
Avocado Toast
(1) poached egg, feta, cocktail tomatoes, citrus onion, cilantro
16
Maple Bacon
grilled, house cured, real maple syrup, green onion
12
BRUNCH PLATES
The Veggie
(2) poached eggs, feta cheese, tomato, red onion, avocado, jalapeno, spicy mayo, hollandaise, homefries
24
Braised Beef Cheek
(1) poached eggs, chorizo, green onion, mushroom, parmesan, demi, hollandaise, homefries 30
24
Blackstone Bennie
(2) poached eggs, pork belly, grilled tomato, english muffin, hollandaise, homefries
26
Truffle Burrata Eggs
(2) scrambled eggs, burrata cheese, fresh shaved black truffle, grilled sourdough, mixed green salad
26
French Toast
brioche bread, nutella, lemon whip, maple syrup, fresh berries
25
Shakshuka
(2) skillet baked eggs in tomato basil sauce, parmesan, grilled sourdough
26
Mati Classic
(2) sunny side up eggs, maple bacon, avocado, grilled sourdough, homefries
24
Steak & Eggs
(2) sunny side up eggs 7oz striploin, homefries, grilled sourdough
36
Mati Burger
Wagyu beef patty, cheddar, mac sauce, lettuce, onions, pickles, potato bun, duck fat fries
34
Croissant Egg BLT
(1) fried egg, pickled jalapeno, bacon, avocado, lettuce, tomato chutney, spicy mayo, mixed green salad
24
A gratuity of 20% will be added to all groups of 8 or more
HOURS and LOCATION
Address: 428 Preston St, Ottawa, ON K1S 4N2
Phone: (613) 680-3860
Monday: Closed
Tuesday: 5 p.m.–12 a.m.
Wednesday: 11:30a.m to 2:30p.m, 5 p.m.–12 a.m.
Thursday: 11:30a.m to 2:30p.m, 5 p.m.–12 a.m.
Friday: 11:30a.m to 2:30p.m, 5 p.m.–1 a.m.
Saturday: 4 p.m.–1 a.m.
Sunday: 10 a.m.–3 p.m., 5 p.m.–12 a.m
