


Menus
Menus
Menus
Menus
- Lunch
- Dinner
- Brunch
- Aperitivo Hour
Upon request, we can serve you lunch within an hour. Email info@matiottawa.ca for inquiries.
Lunch Prix Fixe Menu
2 course meal for $48
First Bites
Your choice of one:
Tuna Tartare
Yellowfin tuna, avocado, maple soy dressing, cilantro, sesame, taro chip
Greek Salad
Barrel-aged Greek feta, tomato, red onion, cucumber, marinated olives, capers
Arancini
Friulano cheese, ricotta whip, spicy bomba
Mains
Your choice of one:
Roasted Chicken Caesar Salad
Organic Ontario chicken, rosemary mint marinate, fried prosciutto, crouton crumbs, parmesan
Steak & Crudo
Prime flat iron steak, pistachios, basil oil, yellowfin tuna, spicy mayo, lemon, pickled chili, confit garlic
Salmon Filet
Peppercorn-seared salmon topped with mango salsa, grilled asparagus
Steak Frites
Prime 7oz flat iron steak, duck fat fries
Spicy Vodka Rigatoni
Rose vodka sauce, parmesan, goat cheese, ricotta, basil
Wagyu Burger
Wagyu beef blend, aged cheddar, Mati sauce, lettuce, crispy onions, pickles, shoestring fries
Mati Signature
Whole Branzino
+10
Lobster Linguine
+15
Prime 8oz Tenderloin
+20
Add Something Sweet
One Scoop of Gelato
Your choice of our daily selection +6
Enjoy Our Dinner Menu. Email info@matiottawa.ca for menu or dietary inquiries.
Mati Signature
The Seafood Tower
Served both hot + cold
Hot: Lobster tail, U-10 Atlantic scallops, jumbo black tiger shrimp, fried calamari
Cold: East Coast oysters, lobster tacos, Mati roll, tuna crudo, cocktail shrimp
Double 135 / Triple 225
Add Canadian Lobster Tail 30
Crudo & Raw Bar
East Coast Oysters
Served with mignonettes
Half Dozen 26 / Full Dozen 46
Tuna Crudo
Yellowfin tuna, spicy mayo, lemon juice, pickled chili, confit garlic purée 24
Prime Beef Tartare
Grainy Dijon, shallot, chives, horseradish mayo, cured egg yolk on grilled sourdough 28
Tuna Tartare
Yellowfin tuna, avocado, maple soy dressing, cilantro, sesame, taro chips 28
Mati Roll
Sliced salmon, cucumber, avocado, spicy mayo, sesame seeds, micro cilantro 28
Salads
Little Gem Caesar Salad
Fried prosciutto, crouton crumbs, parmesan, house made dressing 22
Greek Salad
Barrel-aged Greek feta, tomato, red onion, cucumber, marinated olives, capers 28
First Bites
Sourdough Service
Marrow butter, prosciutto, marinated olives 15
Arancini
Friulano cheese, ricotta whip, spicy bomba 18
Burrata
Prosciutto, heirloom tomatoes, balsamic reduction, basil oil 32
Gnocchi
Garlic, shallot, tomato, basil oil, pistachio, parmesan 28
Braised Meatballs
Angus beef, tomato sauce, bread crumbs, whipped ricotta, basil 26
Lobster Wonton Tacos
Avocado, feta, chili, spicy mayo 28
Mains
Roasted Truffle Chicken
Half organic Ontario chicken, rosemary and mint marinate, fingerling potatoes, Nantes carrots, fresh truffle, demi-glace 54
Grilled Whole Branzino
Brown butter, lemon, garlic, caper sauce 58
Spicy Vodka Rigatoni
Rose vodka sauce, parmesan, whipped goat cheese ricotta, basil 38
Lobster Linguine
Canadian lobster tail, PEI mussels, parmesan, cherry tomatoes, pickled chili, lobster butter cream 64
Wagyu Burger
Wagyu beef blend, aged cheddar, Mati sauce, lettuce, crispy onions, pickles, duck fat fries 36
Charcoal Grilled
Cooked over our live Argentinian charcoal grill for a signature smoky flavour.
Canadian Prime Steaks (Wet aged 45+ days)
8oz Tenderloin 75
14oz Ribeye 84
16oz Dry Aged Bone In Striploin 110
28oz Porterhouse 125
50oz Long Bone Tomahawk 220
Australian Premium Lamb
Marinated with rosemary and mint
Half Rack 85 / Full Rack 145
Wagyu Beef
16oz A5 Japanese Striploin (Kobe beef, Hyogo Prefecture) 250
16oz Black Opal Australian Ribeye (Wimmera region) 190
4oz Australian Tajima Skirt 60
4oz New Zealand Striploin 70
4oz A5 Japanese Striploin 85
Mati Experience
Wagyu Tasting Plate
Experience all three 4oz Wagyu cuts 195
Steak Sauces
Pink peppercorn / House chimichurri / Demi glace
Make it Surf 'n Turf
5oz Canadian Lobster Tail 30
U-10 Seared Canadian Scallops (4pc) 35
U-8/12 Grilled Tiger Shrimp (4pc) 30
Signature Sides
Duck Fat Fries Hand-cut potatoes, parmesan, lemon garlic aioli 15
Smashed Potatoes Garlic butter, herbs 17
Grilled Asparagus Greek vinaigrette, toasted almonds, feta cheese 20
Artisanal Mushrooms Sautéed onions, demi glace 18
Brussels Sprouts Dijon, smoked bacon, parmesan 19
Mac & Cheese Skillet baked, garlic cheese sauce, toasted panko 22
Gratuity of 20% will be added to all groups of 8 or more & after 10:00pm
Enjoy Our Brunch Menu. Email info@matiottawa.ca for menu or other inquiries.
Coffee Bar
Our oat milk is available as a dairy-free option for all beverages
Brewed - Brazilian Peaberry dark roast (Complimentary refills) 4.5
Cappuccino - Brazilian espresso, frothed milk 5.5
Latte - Brazilian espresso, steamed milk 5.5
Espresso - Brazilian espresso, single shot 3.5
Tea - Choice of Earl Grey, Green, Mint, or English Breakfast 4
Iced Latte - Brazilian espresso, milk, shaken over ice 5.5
Orange Juice - Freshly squeezed 5
Brunch Bevies
Mimosa - Nua Brut Prosecco, freshly squeezed Orange Juice 12
Spicy Mango-rita - Patron Reposado, Cointreau, Mango, Lime, Agave, Firewater bitters 20
Aperol Spritz - Aperol, Prosecco, Soda 18
Espresso Martini - Tito's Vodka, Kahlua, Espresso 20
East Coast Oysters
Freshly Shucked - Served on ice with mignonettes
Half Dozen 26 / Full Dozen 46
For The Table
Fresh Baked Croissants - House made jam, brown sugar butter 13
Devilled Eggs - Three eggs, pickled jalapeño, crispy prosciutto, shaved parmesan 10
Berries and Coconut - Mixed berries, coconut whip, granola, maple syrup 18
Lobster Grilled Cheese - Feta, cheddar, chives, sourdough, hollandaise 20
Avocado Toast - Poached egg, feta, cocktail tomatoes, citrus onion, cilantro 18
Maple Bacon - Grilled, house cured, real maple syrup, green onion 14
Brunch Plates
The Veggie - Poached eggs, feta, tomato, red onion, avocado, jalapeno, spicy mayo, hollandaise, homefries 29
Braised Beef Cheek - Poached egg, chorizo, green onion, mushroom, parmesan, hollandaise, homefries 38
Truffle Burrata Eggs - Scrambled eggs, burrata, fresh shaved truffle, grilled sourdough, mixed green salad 28
French Toast - Brioche bread, Nutella, lemon whip, maple syrup, fresh berries 28
Shakshuka - Skillet baked eggs in tomato basil sauce, parmesan, grilled sourdough 28
Mati Classic - Sunny side up eggs, maple bacon, avocado, grilled sourdough, homefries 30
Steak & Eggs - Sunny side up eggs, 7oz flat iron steak, grilled sourdough, homefries 38
Tomato Feta Bennie - Grilled tomato, poached egg, hollandaise sauce, feta, English Muffin, homefries 28
Blackstone Bennie - Poached eggs, pork belly, grilled tomato, english muffin, hollandaise, homefries 30
Good Morning Burger - Wagyu beef blend, fried egg, old cheddar, Mati sauce, lettuce, onions, pickles, shoestring fries 36
Gratuity of 20% will be added to all groups of 8 or more & after 10:00pm
Enjoy our version of Happy Hour: Aperitivo Hour. Email info@matiottawa.ca for inquiries.
Aperitivo Hour Menu
Happy Hour - Wednesday to Friday 3-5 PM
Small Bites
East Coast Oysters — 2.50
Served with house mignonettes (Minimum order of 3)
Shrimp Cocktail (2) — 10
Citrus poached prawns, cocktail sauce
Sourdough Service — 10
Marrow butter, prosciutto, marinated olives
Duck Fat Fries — 8
Hand-cut potatoes, parmesan, lemon garlic aioli
Arancini — 10
Friulano cheese, ricotta whip, spicy bomba
Cocktails
Sponsored by Campari
Negroni Classico (1.5oz) — 12
Campari, Beefeater Gin, Cocchi Vermouth
Negroni Sbagliato (1.5oz) — 12
Campari, Cocchi Vermouth, Prosecco
Aperol Spritz (1oz) — 12
Aperol, Prosecco, Soda
Enzoni (1.5oz) — 12
Campari, Beefeater Gin, Lemon, Simple, Green Grapes
Champagne & Frites — 45
Moët Mini (200ml), Duck Fat Fries
Wine by the Glass
White: Domaine Jean Aubron 'Cuvée Élégance' 2023 — 12
Melon de Bourgogne, Muscadet Sèvre-et-Maine, Loire Valley
Red: Cantina del Garda 2024 — 12
Pinot Nero, Valpolicella Ripasso Superiore DOC
